‘de kleine Chef’ (dkC) is based in an industrial zone called Nieuw Overvecht (NO). Most common reaction I get when sharing this location is: why on earth would you choose NO to start your espressobar & restaurant?
Overvecht clearly carries a somewhat negative image due a combination of (perceived) social tensions, safety issues and various non-legal activities. Sadly this perception is currently also shared by many of its occupants, resulting a level of resignation and passivity. And a loss of faith in the possibility to nudge this area to a more wholesome place.
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